Individual Strawberry Shortcake

1. 1

   Mix flour and shortening until completely mixed.

2. 2

   Add beaten eggs and milk slowly until it forms a soft dough.

3. 3

   Roll out until about 1/2 inch thick.

4. 4

   Cut with large biscuit cutter. Bake in 475u00b0 oven 10 to 12 minutes.

5. 5

   Split while still hot and butter.

6. 6

   Fill with sweetened and crushed strawberries. Put on top and cover with berries.

7. 7

   Top off with whipped cream or Cool Whip.

8. 8

   Could use sliced peaches instead of strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.