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1
Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
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2
Divide the pizza dough into 4 pieces.
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3
Working with one piece of dough at a time, roll and stretch on a lightly floured surface into an 8- to 9-inch oval.
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4
Transfer to a prepared baking sheet and pull the end of the dough to one side into a tapered end to create a ghost shape.
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5
Repeat with the remaining dough, putting 2 ghosts on each baking sheet.
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6
Don't worry if they all look slightly different-- it will give the ghosts personality.
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7
Mix the oil and garlic together in a small bowl and evenly brush over the 4 ghosts; sprinkle with a total of 1/2 teaspoon salt and 1/4 teaspoon pepper.
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8
Bake until the crusts are golden and set, 10 to 12 minutes, rotating the pans top to bottom halfway through the baking time.
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9
Mix the ricotta, Parmesan and Italian seasoning together in a small bowl and spread over the ghosts, stopping about 1/2-inch from the edge.
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10
Sprinkle with the mozzarella and return to the oven until the ghosts are hot and the cheese has melted, about 5 minutes more.
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11
Place 2 pieces of olive on each ghost for the eyes and1 piece on each for a mouth.
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12
Transfer the ghosts to individual plates and serve.