Individual Spiced Fruitcakes Recipe Recipe

Name: Individual Spiced Fruitcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (about 7 1/2 ounces) all purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, diced; 1/2 cup blackstrap molasses; 1/3 cup honey; 1/2 cup (not packed) dark brown sugar; 1/4 cup water; 2 eggs; 1/2 cup candied fruit mix

Servings: persons

1 1/2 cups (about 7 1/2 ounces) all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, diced
1/2 cup blackstrap molasses
1/3 cup honey
1/2 cup (not packed) dark brown sugar
1/4 cup water
2 eggs
1/2 cup candied fruit mix

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Grease loaf tin. In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg, cloves, and allspice; set aside.
2
In a small saucepan, combine butter, molasses, honey, brown sugar, and water. Heat over medium low heat, whisking occasionally, until smooth and combined. Let cool until only lightly warm to the touch. Add eggs, one at a time, whisking vigorously until combined. Pour mixture into bowl with dry ingredients.
3
Stir mixture until well combined. Stir in candied fruit. Fill each loaf well until 3/4 full. Bake until a cake tester inserted in the center of the loaves comes out clean, about 25-30 minutes. Let cool for 15 minutes, then remove from pan and transfer to a wire rack to finish cooling. Loaves can be wrapped in plastic wrap and stored at room temperature for 3 days.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups (about 7 1/2 ounces) all purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Yes, Individual Spiced Fruitcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Spiced Fruitcakes Recipe

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