Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup firmly packed brown sugar; ½ cup flour; 2 teaspoons ground cinnamon; ½ teaspoon ground allspice; ⅓ cup cold butter, cut into pieces; ⅓ cup butter, softened; ⅓ cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 1 ½ cups flour; 1 tablespoon baking powder; ¾ cup milk; 2 ½ cups blueberries

Servings: persons

½ cup firmly packed brown sugar
½ cup flour
2 teaspoons ground cinnamon
½ teaspoon ground allspice
⅓ cup cold butter, cut into pieces
⅓ cup butter, softened
⅓ cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 ½ cups flour
1 tablespoon baking powder
¾ cup milk
2 ½ cups blueberries

1
Preheat oven to 375F For the Streusel Topping, mix brown sugar, flour, cinnamon and allspice in large bowl.
2
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; set aside.
3
For the Cake, beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.
4
Add eggs and vanilla; beat until well mixed.
5
Mix flour and baking powder in small bowl; add alternately with milk to butter mixture.
6
Gently stir in blueberries.
7
Pour into greased and floured 11x7-inch baking dish.
8
Sprinkle with Streusel Topping.
9
Bake 30 minutes or until cake pulls away from sides of pan.
10
Cool in pan on wire rack.

828

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup firmly packed brown sugar, ½ cup flour, 2 teaspoons ground cinnamon, ½ teaspoon ground allspice, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

How did you like this recipe?

Frequently Asked Questions