How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Sherried Eggs (Mini Casserole)?

You need 6 ingredients. The key ingredients include: 4 slices Canadian bacon, 8 eggs, 1/4 cup half-and-half, 2 tablespoons dry sherry, and more.

Is Individual Sherried Eggs (Mini Casserole) suitable as meat & poultry?

Yes, Individual Sherried Eggs (Mini Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Individual Sherried Eggs (Mini Casserole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Sherried Eggs (Mini Casserole) Recipe

Name: Individual Sherried Eggs (Mini Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Canadian bacon; 8 eggs; 1/4 cup half-and-half; 2 tablespoons dry sherry; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon cayenne pepper

Individual Sherried Eggs (Mini Casserole) – a delicious recipe with bacon, eggs, sherry, Worcestershire sauce, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices Canadian bacon
8 eggs
1/4 cup half-and-half
2 tablespoons dry sherry
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Individual Sherried Eggs (Mini Casserole)

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