Individual Shepherd’S Pies Recipe

Name: Individual Shepherd’S Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 3 tablespoons chopped onion; 1/2 teaspoon minced garlic; 1/3 cup chili sauce or ketchup; 1 tablespoon cider vinegar; 2 cups hot mashed potatoes (with added milk and butter); 3 ounces cream cheese, softened; 1 tube (12 ounces) refrigerated buttermilk biscuits; 1/2 cup crushed potato chips; Paprika, optional

Servings: persons

1 pound ground beef
3 tablespoons chopped onion
1/2 teaspoon minced garlic
1/3 cup chili sauce or ketchup
1 tablespoon cider vinegar
2 cups hot mashed potatoes (with added milk and butter)
3 ounces cream cheese, softened
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup crushed potato chips
Paprika, optional

1
Preheat oven to 375u00b0. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles. Add garlic; cook 1 minute or until tender. Drain. Stir in chili sauce and vinegar.
2
In a small bowl, mix mashed potatoes and cream cheese until blended. Press one biscuit dough onto bottom and up sides of each of 10 greased muffin cups. Fill with beef mixture. Spread potato mixture over tops. Sprinkle with potato chips, pressing down lightly.
3
Bake until golden brown, 20-25 minutes. If desired, sprinkle with paprika.
4
Freeze cooled shepherd's pies in a single layer in freezer containers. To use, partially thaw in refrigerator overnight. Bake on a
5
in a preheated 375u00b0 oven until heated through, 15-18 minutes.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 3 tablespoons chopped onion, 1/2 teaspoon minced garlic, 1/3 cup chili sauce or ketchup, and more.

Yes, Individual Shepherd’S Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Shepherd’S Pies

How did you like this recipe?

Frequently Asked Questions