Individual Shepherd’S Pies Recipe

Name: Individual Shepherd’S Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 3 tablespoons chopped onion; 1/2 teaspoon minced garlic; 1/3 cup chili sauce or ketchup; 1 tablespoon cider vinegar; 2 cups hot mashed potatoes (with added milk and butter); 3 ounces cream cheese, softened; 1 tube (12 ounces) refrigerated buttermilk biscuits; 1/2 cup crushed potato chips; Paprika, optional

Servings: persons

1
Preheat oven to 375u00b0. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles. Add garlic; cook 1 minute or until tender. Drain. Stir in chili sauce and vinegar.
2
In a small bowl, mix mashed potatoes and cream cheese until blended. Press one biscuit dough onto bottom and up sides of each of 10 greased muffin cups. Fill with beef mixture. Spread potato mixture over tops. Sprinkle with potato chips, pressing down lightly.
3
Bake until golden brown, 20-25 minutes. If desired, sprinkle with paprika.
4
Freeze cooled shepherd's pies in a single layer in freezer containers. To use, partially thaw in refrigerator overnight. Bake on a
5
in a preheated 375u00b0 oven until heated through, 15-18 minutes.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 3 tablespoons chopped onion, 1/2 teaspoon minced garlic, 1/3 cup chili sauce or ketchup, and more.

Yes, Individual Shepherd’S Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Individual Shepherd’S Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions