Healthy & Delicious: Meringue Cookies Recipe

1. 1

   Heat oven to 225u00b0F and line two cookie sheets with aluminum foil.

2. 2

   Using a StandMixer or good hand mixer, beat egg whites, salt, and cream of tartar on medium-high speed until

3. 3

   form. Slowly add sugar and keep beating until

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   form. (DO NOT underbeat.) If using extract and food coloring, add at the end and beat for another 2 or 3 minutes.

5. 5

   Spoon mixture into a plastic bag and squeeze out most of the air. Cut off one small corner of the bag and pipe cookie-sized dollops of meringue on to cookie sheets, about 1 inch apart. (If done correctly, the cookies will stay in those exact shapes when finished.)

* Per serving · 4 servings · Values may vary.

No additional tips available.