Individual Savoury Bread Puddings

1. 1

   In a food processor or blender, whirl bread to make 2 cups soft breadcrumbs.

2. 2

   In large bowl, combine bread crumbs, milk, Cheddar, peppers, egg yolks, mustard and Worcestershire.

3. 3

   In a separate bowl, beat egg whites until stiff peaks form. Fold into bread crumb mixture. Spoon into 6 greased 1-cup souffle dishes or into 8 greased 6-oz custard cups.

4. 4

   Bake puddings in centre of 375u00b0 oven for 35 to 40 minutes for souffle dishes and 30 to 35 minutes for custard cups; or until puffed and golden brown on top. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.