Individual Salmon Pasta Casseroles Recipe

Name: Individual Salmon Pasta Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces farfalle pasta; 4 tablespoons butter; 1 onion finely chopped; 1 stalk celery chopped; 1/3 cup flour; 1/4 cup milk; 14 ounces red salmon drained, flaked; 3 ounces frozen pea corn and carrot mix; 2 ounces cheddar cheese grated; 2 tablespoons lemon juice; crumble topping; 6 ounces brioche bread torn; 1 ounce cheddar cheese grated; 1 tablespoon parsley chopped; 2 tablespoons olive oil; mixed salad greens to serve

Servings: persons

12 ounces farfalle pasta
4 tablespoons butter
1 onion finely chopped
1 stalk celery chopped
1/3 cup flour
1/4 cup milk
14 ounces red salmon drained, flaked
3 ounces frozen pea corn and carrot mix
2 ounces cheddar cheese grated
2 tablespoons lemon juice
crumble topping
6 ounces brioche bread torn
1 ounce cheddar cheese grated
1 tablespoon parsley chopped
2 tablespoons olive oil
mixed salad greens to serve

1
Preheat oven to 375u00b0F. Lightly grease six 2-cup ovenproof dishes. Cook pasta in a large saucepan according to package instructions. Drain well and set aside.
2
Meanwhile, for the sauce, melt butter in a medium saucepan on high. Saute onion and celery 2-3 mins, until tender. Add flour and cook, stirring, 1 min. Remove from heat. Gradually add milk, stirring, until smooth. Season to taste. Simmer over medium heat, stirring, 3 mins. In a large bowl, combine with pasta, salmon, vegetables, cheese and lemon juice. Spoon into prepared dishes.
3
For the crumble topping, process brioche in a food processor until crumbs form. Add cheese, parsley and oil. Pulse a few times and sprinkle on pasta mixture. Bake 15-20 mins, until bubbling. Serve with salad greens.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces farfalle pasta, 4 tablespoons butter, 1 onion finely chopped, 1 stalk celery chopped, and more.

Yes, Individual Salmon Pasta Casseroles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Salmon Pasta Casseroles

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