Individual Rhubarb Crisps Recipe

Name: Individual Rhubarb Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 6 tablespoons sugar; 4 cups (about 1 lb.) rhubarb, trimmed and cut into 1/2-inch pieces; 1 1/2 teaspoons cornstarch; Topping:; 1/4 cup old-fashioned oats (not instant); 1/4 cup packed light brown sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon cinnamon; 3 tablespoons unsalted butter, chilled, cut into small pieces

Servings: persons

Filling:
6 tablespoons sugar
4 cups (about 1 lb.) rhubarb, trimmed and cut into 1/2-inch pieces
1 1/2 teaspoons cornstarch
Topping:
1/4 cup old-fashioned oats (not instant)
1/4 cup packed light brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon cinnamon
3 tablespoons unsalted butter, chilled, cut into small pieces

1
Preheat oven to 400u00b0F and line a large rimmed baking sheet with foil. Make filling: Combine sugar, rhubarb and cornstarch in a large bowl. Let stand, stirring occasionally, until sugar and cornstarch are dissolved, about 10 minutes.
2
Make topping: Pulse oats, brown sugar, flour, cinnamon and butter in food processor until well combined (pieces should be no bigger than pea-size).
3
Spoon fruit into 6 6-oz. ramekins. Scatter topping evenly over filling. Place ramekins on lined baking sheet and bake until fruit is bubbling and topping is browned, 25 to 30 minutes. Transfer to wire rack to cool. Serve warm and topped with whipped cream, if desired.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Filling:, 6 tablespoons sugar, 4 cups (about 1 lb.) rhubarb, trimmed and cut into 1/2-inch pieces, 1 1/2 teaspoons cornstarch, and more.

Yes, Individual Rhubarb Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Rhubarb Crisps

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