Whole Grain Chocolate Chip Cookies Recipe

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   1. Preheat oven to 350 degrees.

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   2. Sift together dry ingredients; set aside.

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   3. In a blender, puree tofu into a smooth paste.

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   4. In a mixing bowl, beat butter, sugar, honey and vanilla until creamy. Mix in tofu.

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   5. Mix in dry ingredients a half-cup at a time. Fold in chocolate chips.

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   6. Drop rounded teaspoonfuls onto greased cookie sheets. Chill pans in refrigerator for about 10 minutes before baking.

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   7. Bake for 8 to 10 minutes, or until golden brown, and remove to a cooling rack.

* Per serving · 4 servings · Values may vary.

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