Individual Raspberry Jello Cream Desserts

1. 1

   Drain raspberries and reserve syrup.

2. 2

   Dissolve jello in boiling water, then add ice cream and stir until melted.

3. 3

   Stir in lemonade and reserved syrup.

4. 4

   Chill until slightly set.

5. 5

   Fold in raspberries and pecans gently.

6. 6

   Place in individual dessert dishes and chill until set.

No nutritional information available.

No additional tips available.