Individual Quick English Trifle

1. 1

   Make the gelatin by following the instructions on the side of the packet.

2. 2

   Pour into a dish and leave.

3. 3

   Once the gelatin is set, roughly chop.

4. 4

   Put 2 pieces of cake into the bottom of each glass.

5. 5

   Drizzle with the sherry and pour half of the custard over the cake and sherry.

6. 6

   Spoon the gelatin over the custard, and then add the mandarins.

7. 7

   Cover with the rest of the custard, drizzle with a little vanilla, and cover with the whipped cream.

8. 8

   Scrape the chocolate with a sharp knife for shavings to top the lot.

* Per serving · 4 servings · Values may vary.

No additional tips available.