How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 1 c. reduced fat Bisquick, 2 tsp. pepper, 1 c. skim milk, 1/2 c. Egg Beaters, and more.

Is Low-Fat Breakfast Casserole suitable as breakfast?

Yes, Low-Fat Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Breakfast Casserole Recipe

Name: Low-Fat Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. reduced fat Bisquick; 2 tsp. pepper; 1 c. skim milk; 1/2 c. Egg Beaters; 3 Green Giant Breakfast Patties, crumbled; 1 c. Kraft Healthy Lifestyle shredded Cheddar cheese; 1/2 c. onion, diced fine; 4 Tbsp. Parmesan cheese

Low-Fat Breakfast Casserole – a delicious recipe with Bisquick, pepper, milk, Egg Beaters, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. reduced fat Bisquick
2 tsp. pepper
1 c. skim milk
1/2 c. Egg Beaters
3 Green Giant Breakfast Patties, crumbled
1 c. Kraft Healthy Lifestyle shredded Cheddar cheese
1/2 c. onion, diced fine
4 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Breakfast

Eats Now Editorial Team

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Low-Fat Breakfast Casserole

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