Individual Quiches In A Crepe Recipe

Name: Individual Quiches In A Crepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/2 cups milk; 2 eggs; 1 tablespoon cooking oil; 1/4 teaspoon salt; 2 beaten eggs; 2/3 cup milk; 1/4 cup of mayo or salad dressing; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/4 cup cooked beef, chicken, pork lamb or ham cut in 1/4 inch cubes; 1 10 ounce package frozen chopped spinach, thawed and well drained; 1 cup monterey jack, mozzarella or swiss cheese shredded (4 ounces); Halved tomato slices (optional); grated parmesan cheese (optional)

Servings: persons

1 cup all-purpose flour
1 1/2 cups milk
2 eggs
1 tablespoon cooking oil
1/4 teaspoon salt
2 beaten eggs
2/3 cup milk
1/4 cup of mayo or salad dressing
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup cooked beef, chicken, pork lamb or ham cut in 1/4 inch cubes
1 10 ounce package frozen chopped spinach, thawed and well drained
1 cup monterey jack, mozzarella or swiss cheese shredded (4 ounces)
Halved tomato slices (optional)
grated parmesan cheese (optional)

1
To make crepes for the crust:
2
In a bowl combine the 1 cup flour, the 1 1/2 cups milk 2 eggs, oil and 1/4 teaspoon salt, beat with a wire whisk or rotary beater till blended. For each crepe, spoon 1/4 cup batter into a hot lightly greased 8 inch skillet. Lift and tilt pan to spread batter evenly. Brown on one side of crepe only. With the tip of a knife loosen crepe from pan, invert over paper toweling. Repeat with remaining batter to make 8 crepes.
3
For filling:
4
Combine remaining 2 beaten eggs, 2/3 cup milk, mayo, 1 tablespoon flour the remaining slat ant nutmeg.(use 1/8 teaspoon salt if using leftover ham). Place 2 of the crepes, unbrowned sides together, in each of four greased 10 ounce au-gratin dishes, or shallow casseroles. Divide meat among the four dishes. Top each with one fourth of the spinach and cheese. Divide egg mixture between casseroles pouring over meat, cheese and spinach.
5
Bake uncovered at 350 degree oven for 20 minutes or till knife inserted near center comes out clean. Remove from oven, let stand 10 minutes. If desired top each casserole with 2 halved tomato slices, sprinkle with cheese.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/2 cups milk, 2 eggs, 1 tablespoon cooking oil, and more.

Yes, Individual Quiches In A Crepe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Quiches In A Crepe

How did you like this recipe?

Frequently Asked Questions