Elvis-Inspired Peanut Butter Banana Waffles – a delicious recipe with bananas, all-natural peanut butter, eggs, vanilla, unsweetened almond milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat a waffle maker. Preheat the oven to 200 F
2
In a medium bowl, use the back of a fork to smash the bananas with the peanut butter. Add the eggs, vanilla, and almond milk and whisk to combine. Set aside.
3
In a large bowl, combine the flour, brown sugar, baking soda, and salt. Fold the wet mixture into the dry mixture and mix until just combined.
4
Spray the waffle maker with olive oil spray. Spoon 1/3 cup batter into the waffle maker and cook until lightly browned, according to the manufacturer's instructions. As the waffles are done, transfer them to a baking sheet and place the sheet in the oven to keep warm. Repeat to make the rest of the waffles, spraying the waffle maker with olive oil spray before adding the batter each time.
5
If you like a crispy waffle, pop it in the toaster for a minute before serving and it will crisp up to perfection.
1063
kcal
Calories
66
g
Fat
91
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 bananas, 1/4 cup all-natural peanut butter, 2 large eggs, 1 teaspoon pure vanilla extact, and more.
Yes, Elvis-Inspired Peanut Butter Banana Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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