Individual Pumpkin Pies Recipe

Name: Individual Pumpkin Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ready-to-use graham cracker crumb crusts; 1 egg; 1-1/2 cups canned pumpkin; 1/2 cup sweetened condensed milk; 1/4 cup half-and-half; 1 tsp. ground cinnamon; 2 tsp. pumpkin pie spice; 1 tub (8 oz.) COOL WHIP Whipped Topping; Optional Garnish; 1 ready-to-use refrigerated pie crust; 2 Tbsp. melted butter; 2 Tbsp. sugar; 2 tsp. ground cinnamon

Servings: persons

10 ready-to-use graham cracker crumb crusts
1 egg
1-1/2 cups canned pumpkin
1/2 cup sweetened condensed milk
1/4 cup half-and-half
1 tsp. ground cinnamon
2 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping
Optional Garnish
1 ready-to-use refrigerated pie crust
2 Tbsp. melted butter
2 Tbsp. sugar
2 tsp. ground cinnamon

1
["Preheat oven to 400 degrees F.", "Mix egg, pumpkin, sweetened condensed milk, half and half and spices.", "Mix until well combined but do not over mix (no need for an electric mixer).", "Pour or spoon into crusts.", "Place individual pies onto a baking sheet to make it easy to put them in and take them out of the oven.", "Place into oven and immediately reduce temperature to 350 degrees F. Bake for approximately 30-35 minutes, or until centers are set and a knife inserted into the center of a pie comes out clean.", "Remove from oven and allow to cool completely.", "Store in fridge until ready to serve.", "Top each pie with a dollop of COOL WHIP Whipped Topping.", "Optional Garnish Roll out pie crust onto a floured surface.", "Using small cookie cutters, cut out shapes approximately 1"" in diameter.", "Transfer shapes onto a cookie sheet that has been lined with parchment paper.", "Brush shapes lightly with melted butter, then sprinkle with a mixture of cinnamon and sugar.", "Bake at 350 degrees for approximately 5 minutes or until starting to puff up and brown.", "Allow to cool, and serve on top of pies."]

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ready-to-use graham cracker crumb crusts, 1 egg, 1-1/2 cups canned pumpkin, 1/2 cup sweetened condensed milk, and more.

Yes, Individual Pumpkin Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Pumpkin Pies

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