Individual Pumpkin Cranberry French Toast Casserole

Name: Individual Pumpkin Cranberry French Toast Casseroles With Nut Praline Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CASSEROLES:; 2 Leftover Heels Of Whole Wheat Bread; 1 Egg; 1/3 cups Almond Milk; 1/4 cups Pumpkin Puree; 1-1/4 teaspoon Pumpkin Pie Spice; Salt To Taste; 1/2 teaspoons Sugar; 1/2 teaspoons Vanilla; 2 Tablespoons Dried Cranberries; FOR THE TOPPING:; 1 Tablespoon Light Butter, Softened; 1/2 teaspoons Pumpkin Pie Spice; 1 Tablespoon Light Brown Sugar; 1/2 Tablespoons Pure Maple Syrup; 2 Tablespoons Chopped Pecans (or Walnuts); Powdered Sugar, Optional Garnish

Servings: persons

FOR THE CASSEROLES:
2 Leftover Heels Of Whole Wheat Bread
1 Egg
1/3 cups Almond Milk
1/4 cups Pumpkin Puree
1-1/4 teaspoon Pumpkin Pie Spice
Salt To Taste
1/2 teaspoons Sugar
1/2 teaspoons Vanilla
2 Tablespoons Dried Cranberries
FOR THE TOPPING:
1 Tablespoon Light Butter, Softened
1/2 teaspoons Pumpkin Pie Spice
1 Tablespoon Light Brown Sugar
1/2 Tablespoons Pure Maple Syrup
2 Tablespoons Chopped Pecans (or Walnuts)
Powdered Sugar, Optional Garnish

1
Cut bread into bite sized pieces. It totaled about 2 1/4 cups of bread. Preheat oven to 350 degrees F. Spray 4 individual-sized ramekins with Baker's Joy, and set aside.
2
In a large bowl, whisk together egg and milk. Add pumpkin, pumpkin pie spice, salt, sugar, and vanilla and stir to combine. Add dried cranberries. Fold the bread cubes into the pumpkin mixture, coating each piece. Evenly divide bread into ramekins.
3
For the topping, in a small bowl, smoosh the butter around with a fork to get it soft. Add the pumpkin pie spice, brown sugar and syrup. Add in your chopped nuts. Spread praline topping evenly over the 4 dishes. Use the back of a spoon to push down mixture a little.
4
Place ramekins on a baking sheet and bake for 20 minutes. It will be slightly bubbly and golden brown. Oh yeah, and your kitchen will smell like a candle! Remove from oven. Dust with powdered sugar if you wish.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CASSEROLES:, 2 Leftover Heels Of Whole Wheat Bread, 1 Egg, 1/3 cups Almond Milk, and more.

Yes, Individual Pumpkin Cranberry French Toast Casseroles With Nut Praline Topping falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Individual Pumpkin Cranberry French Toast Casseroles With Nut Praline Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions