Nutella Waffles Recipe

Name: Nutella Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups milk; 1 tsp vanilla extract; 1 1/2 cups flour; 1/4 cup cocoa powder; 1/2 cup sugar; 2 tsp baking powder; 1 tsp salt; 1/4 cup nutella; 4 Tbsp unsalted butter

Servings: persons

1
Preheat waffle maker to medium-high heat. In a large bowl, whisk together the eggs, milk, and vanilla.
2
In another large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3
Credit: Sugarcrafter.net
4
Add the flour mixture to the egg mixture until smooth.
5
In a small sauce pan, melt the butter and nutella over low heat and stir until smooth. Then, stir the nutella mixture into the batter. Pour the batter into the wells of your waffle iron and cook as directed for your particular waffle maker.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 cups milk, 1 tsp vanilla extract, 1 1/2 cups flour, and more.

Yes, Nutella Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutella Waffles

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