How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Prosciutto-And-Spinach Pies ?

You need 6 ingredients. The key ingredients include: 12 thin slices prosciutto, halved crosswise (about 1/2 pound), 10 eggs, lightly beaten, 1/8 teaspoon fine sea salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Individual Prosciutto-And-Spinach Pies suitable as baking & desserts?

Yes, Individual Prosciutto-And-Spinach Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Prosciutto-And-Spinach Pies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Prosciutto-And-Spinach Pies Recipe

Name: Individual Prosciutto-And-Spinach Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin slices prosciutto, halved crosswise (about 1/2 pound); 10 eggs, lightly beaten; 1/8 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; 1 cup loosely packed spinach, stems trimmed and roughly chopped; 1/2 cup grated sharp Cheddar cheese

Individual Prosciutto-And-Spinach Pies – a delicious recipe with thin, eggs, salt, freshly ground black pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 thin slices prosciutto, halved crosswise (about 1/2 pound)
10 eggs, lightly beaten
1/8 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 cup loosely packed spinach, stems trimmed and roughly chopped
1/2 cup grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Individual Prosciutto-And-Spinach Pies

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