Bamboozled Berry Cheesecake Shake Recipe

Name: Bamboozled Berry Cheesecake Shake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scoops vanilla ice cream; 2 ounces whole milk; 1 tablespoon Berry Compote, plus more for topping, recipe follows; 1 slice prepared cheesecake with graham cracker crust; 1 ounce berry-infused vodka, optional; Whipped cream, for garnish; 1 cup blackberries; 1 cup blueberries; 1 cup raspberries; 1 cup strawberries; 1 cup sugar; 1/4 teaspoon salt

Servings: persons

3 scoops vanilla ice cream
2 ounces whole milk
1 tablespoon Berry Compote, plus more for topping, recipe follows
1 slice prepared cheesecake with graham cracker crust
1 ounce berry-infused vodka, optional
Whipped cream, for garnish
1 cup blackberries
1 cup blueberries
1 cup raspberries
1 cup strawberries
1 cup sugar
1/4 teaspoon salt

1
In a blender, add the ice cream, milk, berry compote and cheesecake.
2
If an adult version is desired, also add the berry-infused vodka.
3
Blend all ingredients until smooth.
4
Transfer to a glass and top with whipped cream, berry compote and serve.
5
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
6
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
7
Add the blackberries, blueberries, raspberries, strawberries, sugar, 1/4 cup water and salt in a small saucepan.
8
Bring to a boil and simmer for 10 minutes.
9
Remove from the heat and allow to cool completely.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 scoops vanilla ice cream, 2 ounces whole milk, 1 tablespoon Berry Compote, plus more for topping, recipe follows, 1 slice prepared cheesecake with graham cracker crust, and more.

Yes, Bamboozled Berry Cheesecake Shake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bamboozled Berry Cheesecake Shake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions