Individual Pork And Pear Pies With Mashed Potatoes And Peas Recipe

Name: Individual Pork And Pear Pies With Mashed Potatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, chopped; 2 None pears, peeled, cored, cut into 3/4 inch pieces; 1 1/2 lb ground pork; 8 leaves fresh sage, 4 leaves chiffonade, 4 left whole to decorate; 1/4 cup all-purpose flour; 2/3 cup sherry; 2/3 cup chicken stock; 2 sheets puff pastry; None None milk, for glazing and mashing; 2 1/4 lb potatoes, peeled, chopped; 10.5 oz frozen peas; 5 1/2 tbsp butter; 1 bunch fresh chives, chopped

Servings: persons

2 tbsp olive oil
1 None onion, chopped
2 None pears, peeled, cored, cut into 3/4 inch pieces
1 1/2 lb ground pork
8 leaves fresh sage, 4 leaves chiffonade, 4 left whole to decorate
1/4 cup all-purpose flour
2/3 cup sherry
2/3 cup chicken stock
2 sheets puff pastry
None None milk, for glazing and mashing
2 1/4 lb potatoes, peeled, chopped
10.5 oz frozen peas
5 1/2 tbsp butter
1 bunch fresh chives, chopped

1
Preheat oven to 425u00b0F. Lightly grease 4 ramekins.
2
In a frying pan, heat oil over high heat. Cook onion and pears for 4-6 mins, until lightly golden. Add ground pork and cook, stirring, until browned. Add chiffonade sage and flour. Cook, stirring, for 2 mins. Add sherry and stock. Simmer until thickened slightly. Season then distribute between ramekins.
3
Cut puff pastry into 4 discs with a diameter 3/4 inch larger than ramekins. Cover ramekins with puff pastry then brush with milk. Decorate with a sage leaf and sprinkle with coarse sea salt. Bake for 20 mins, or until golden brown.
4
Meanwhile, cook potatoes in boiling salted water until tender, adding peas for final 2 mins of cooking. Drain then mash with butter and chives. Add a little milk if necessary. Season and serve with pies.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, chopped, 2 None pears, peeled, cored, cut into 3/4 inch pieces, 1 1/2 lb ground pork, and more.

Yes, Individual Pork And Pear Pies With Mashed Potatoes And Peas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Pork And Pear Pies With Mashed Potatoes And Peas

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