How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Pork And Pear Pies With Mashed Potatoes And Peas?

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, chopped, 2 None pears, peeled, cored, cut into 3/4 inch pieces, 1 1/2 lb ground pork, and more.

Is Individual Pork And Pear Pies With Mashed Potatoes And Peas suitable as baking & desserts?

Yes, Individual Pork And Pear Pies With Mashed Potatoes And Peas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Pork And Pear Pies With Mashed Potatoes And Peas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Pork And Pear Pies With Mashed Potatoes

Name: Individual Pork And Pear Pies With Mashed Potatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, chopped; 2 None pears, peeled, cored, cut into 3/4 inch pieces; 1 1/2 lb ground pork; 8 leaves fresh sage, 4 leaves chiffonade, 4 left whole to decorate; 1/4 cup all-purpose flour; 2/3 cup sherry; 2/3 cup chicken stock; 2 sheets puff pastry; None None milk, for glazing and mashing; 2 1/4 lb potatoes, peeled, chopped; 10.5 oz frozen peas; 5 1/2 tbsp butter; 1 bunch fresh chives, chopped

Bake this irresistible Individual Pork And Pear Pies With Mashed Potatoes And Peas at home. Made with olive oil, onion, ground pork and sage. Easy step-…

This Individual Pork And Pear Pies With Mashed Potatoes And Peas relies on simple, everyday ingredients such as olive oil, none onion, chopped, ground pork and all-purpose flour. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Individual Pork And Pear Pies With Mashed Potatoes And Peas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Individual Pork And Pear Pies With Mashed Potatoes And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions