Individual Pecan Pies – a delicious recipe with flour, butter, powdered sugar, water, pecans, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together the flour, icing sugar, water and 4 oz of the melted butter.
2
(You should kneed together for a good mix).
3
Divide between 6 x 4 inch flan tins or small bun tins and press up the edges (prick lightly with a fork to reduce the amount the centre rises).
4
Place on a baking tray and blind bake in a preheated oven at 190C/375F/gas mark 5 for 10 to 15 minutes (until golden brown).
5
Remove and divide the chopped pecans between the pastry cases.
6
Whisk the eggs, then stir in the sugar, syrup and remaining 1 oz melted butter.
7
Beat well and spoon into the pastry cases, filling almost to the top.
8
Return to the oven for 25 to 30 minutes, until set and golden.
9
Serve hot or cold with cream, creme fraishe or ice cream.
720
kcal
Calories
52
g
Fat
54
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 ounces flour, all-purpose, 5 ounces butter melted, 1 tablespoon powdered sugar, 1 tablespoon water, and more.
Yes, Individual Pecan Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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