Individual Pear Breads

Name: Individual Pear Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Splenda sugar substitute; ¾ cup sugar; 1 cup canola oil; 3 large eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cardamom; 2 teaspoons vanilla; 3 cups chopped pears; ¼ cup pecans; ½ cup dried cranberries

Eats Now Editorial Team · 1358 kcal · General

Jump to Recipe

Individual Pear Breads – a delicious recipe with Splenda sugar substitute, sugar, canola oil, eggs, all-purpose, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Splenda sugar substitute
¾ cup sugar
1 cup canola oil
3 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cardamom
2 teaspoons vanilla
3 cups chopped pears
¼ cup pecans
½ cup dried cranberries

1
Wisk together flour, baking soda, salt and cardamom.
2
Set aside.
3
Beat together Splenda, sugar and oil.
4
Add eggs one at a time.
5
Add dry ingredients slowly, scraping down bowl.
6
Add vanilla.
7
Fold in pears, cranberries and pecans.
8
Spray oversized muffin tin with Pam.
9
Spoon mounded 1/3-cup measuring cupfuls into each of 12 wells.
10
Bake 375 for 25 minutes.

1358

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Splenda sugar substitute, ¾ cup sugar, 1 cup canola oil, 3 large eggs, and more.

Yes, Individual Pear Breads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1358 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Bread
Square Meal Snack
Rocky Roads
Microwave Peanut Brittle

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy