Individual Peach And Blueberry Crumbles – a delicious recipe with firm ripe peaches, lemon zest, lemon juice, sugar, white flour, fresh blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350*F.
2
Place peaches in boiling water to cover for 30 seconds-1 minute, until skins peel off easily. Place them right away into cold water.
3
Peel peaches, slice into thick wedges, and place in a large bowl. Add the lemon zest, lemon juice, sugar and flour. Toss well to coat.
4
Gently mix in blueberries. Allow mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
5
Topping:.
6
Combine flour, sugar, brown sugar, salt, cinnamon, and butter in bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas(you can do this by hand too if need be). Rub the mixture with your fingertips until it is in big crumbles, then sprinkle evenly over the fruit.
7
Bake for 40-45 minutes, until the tops are browned and crisp and the juices are nice and bubbly.
8
Serve warm or room temperature.
9
You may make these earlier in the day, keep in the fridge and bake just before dinner. Enjoy!
593
kcal
Calories
23
g
Fat
95
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Fruit, 2 lbs firm ripe peaches (6-8), 2 teaspoons grated lemon zest, 2 tablespoons fresh lemon juice, and more.
Yes, Individual Peach And Blueberry Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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