Individual Peach And Blueberry Crumbles Recipe

Name: Individual Peach And Blueberry Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit; 2 lbs firm ripe peaches (6-8); 2 teaspoons grated lemon zest; 2 tablespoons fresh lemon juice; 1/2 cup sugar; 1/4 cup white flour; 1 cup fresh blueberries (1/2 pint); Crumble; 1 cup white flour; 1/3 cup sugar; 1/4 cup light brown sugar, lightly packed; 1/2 teaspoon kosher salt; 1/4 - 1/2 teaspoon ground cinnamon; 1/4 lb cold unsalted butter, diced (1 stick)

Servings: persons

Fruit
2 lbs firm ripe peaches (6-8)
2 teaspoons grated lemon zest
2 tablespoons fresh lemon juice
1/2 cup sugar
1/4 cup white flour
1 cup fresh blueberries (1/2 pint)
Crumble
1 cup white flour
1/3 cup sugar
1/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1/4 - 1/2 teaspoon ground cinnamon
1/4 lb cold unsalted butter, diced (1 stick)

1
Preheat oven to 350*F.
2
Place peaches in boiling water to cover for 30 seconds-1 minute, until skins peel off easily. Place them right away into cold water.
3
Peel peaches, slice into thick wedges, and place in a large bowl. Add the lemon zest, lemon juice, sugar and flour. Toss well to coat.
4
Gently mix in blueberries. Allow mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
5
Topping:.
6
Combine flour, sugar, brown sugar, salt, cinnamon, and butter in bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas(you can do this by hand too if need be). Rub the mixture with your fingertips until it is in big crumbles, then sprinkle evenly over the fruit.
7
Bake for 40-45 minutes, until the tops are browned and crisp and the juices are nice and bubbly.
8
Serve warm or room temperature.
9
You may make these earlier in the day, keep in the fridge and bake just before dinner. Enjoy!

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Fruit, 2 lbs firm ripe peaches (6-8), 2 teaspoons grated lemon zest, 2 tablespoons fresh lemon juice, and more.

Yes, Individual Peach And Blueberry Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Individual Peach And Blueberry Crumbles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions