Individual Peach-And-Almond Gratins Recipe

Name: Individual Peach-And-Almond Gratins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1 1/2 pounds ripe peaches (3 large), peeled and cut into thin wedges (about 3 cups); 1/2 cup quick-cooking oats; 1/4 cup almond paste, crumbled; 2 tablespoons light brown sugar; 1/4 teaspoon ground cardamom; 2 tablespoons chilled butter, cut into small pieces; 1/4 cup slivered almonds; Vanilla ice cream (optional)

Servings: persons

1/4 cup granulated sugar
2 tablespoons all-purpose flour
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1 1/2 pounds ripe peaches (3 large), peeled and cut into thin wedges (about 3 cups)
1/2 cup quick-cooking oats
1/4 cup almond paste, crumbled
2 tablespoons light brown sugar
1/4 teaspoon ground cardamom
2 tablespoons chilled butter, cut into small pieces
1/4 cup slivered almonds
Vanilla ice cream (optional)

1
Combine granulated sugar and next 3 ingredients in a large bowl, and stir until mixture is smooth. Add the peaches, and toss to coat. Divide mixture evenly among 4 (6-ounce) ramekins or baking dishes. (To allow extra room for ice cream, use 8-ounce ramekins.)
2
Combine the oats and next 3 ingredients in a medium bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Stir in almonds. Sprinkle oat mixture evenly over peaches.
3
Place ramekins on a baking sheet, and bake at 375u00b0 for 20 minutes or until topping is browned and peaches are bubbly. Serve warm or at room temperature. Top each serving with a scoop of ice cream, if desired.
4
Shortcut Savvy: To save prep time, or if peaches aren't in season, substitute 1 (16-ounce) package of frozen sliced peaches, thawed and undrained. To omit almond paste, stir 1 teaspoon almond extract into the sugar mixture before tossing with the peaches. Then increase the oats to 3/4 cup and the butter to 3 tablespoons in the topping. Simplify by baking the entire dessert in an 8-inch square baking dish.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, 2 teaspoons grated lemon rind, 2 tablespoons fresh lemon juice, and more.

Yes, Individual Peach-And-Almond Gratins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Individual Peach-And-Almond Gratins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions