Individual Orange Syrup Cakes Recipe

Name: Individual Orange Syrup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 CAKES; 1 cup sugar; 1/2 cup oil; 2 large eggs; 1 medium orange, finely grated zest; 1/2 cup orange juice, freshly squeezed; 1 teaspoon vanilla essence; 1/2 teaspoon salt; 1 1/2 cups self raising flour; ORANGE SYRUP; 3/4 cup hot water; 3/4 cup sugar; 1/2 orange, zest of, finely grated

Servings: persons

6 CAKES
1 cup sugar
1/2 cup oil
2 large eggs
1 medium orange, finely grated zest
1/2 cup orange juice, freshly squeezed
1 teaspoon vanilla essence
1/2 teaspoon salt
1 1/2 cups self raising flour
ORANGE SYRUP
3/4 cup hot water
3/4 cup sugar
1/2 orange, zest of, finely grated

1
Preheat the oven to 180 deg C (350 F) or 170 deg C fan forced (325 F).
2
Measure sugar, oil, eggs and zest into a food processor and blend until pale and creamy.
3
Add orange juice and vanilla and process again, then add salt and flour, process just enough to make a fairly smooth batter.
4
Divide the batter evenly between six non stick sprayed muffin tins or other moulds and bake for 12-15 minutes or until the cakes are golden brown.
5
While cakes cook prepare the syrup by mixing the hot water, sugar and zest together in a small microwave bowl and heat for about 3 minutes on high, stirring occasionally, until the mixture boils and the sugar dissolves.
6
Remove cakes from the oven, stand for 2-3 minutes before inverting onto a plate and removing the tins.
7
Drizzle syrup evenly over the hot cakes, about 2 tablespoons per cake.
8
Leave standing an hour, or overnight if possible, before cutting and serving with whipped cream or ice-cream.

872

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 CAKES, 1 cup sugar, 1/2 cup oil, 2 large eggs, and more.

Yes, Individual Orange Syrup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Orange Syrup Cakes

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