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1
Put oven rack in middle position and preheat oven to 425F Grease a standard 12 cup muffin tin.
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2
Cook noodles in a pot of boiling salted water for about 5 minutes.
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3
Drain in a colander and rinse under cold water.
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4
Heat olive oil in large skillet over medium heat.
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5
Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes.
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6
Transfer onions to a large bowl and stir in noodles, sour cream, and cottage cheese.
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7
Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.
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8
Divide mixture among muffin cups and sprinkle breadcrumbs over each cup.
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9
Bake until puffed and golden, 20 to 25 minutes.
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10
Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.
