Individual Onion Noodle Kugels

1. 1

   Put oven rack in middle position and preheat oven to 425F Grease a standard 12 cup muffin tin.

2. 2

   Cook noodles in a pot of boiling salted water for about 5 minutes.

3. 3

   Drain in a colander and rinse under cold water.

4. 4

   Heat olive oil in large skillet over medium heat.

5. 5

   Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes.

6. 6

   Transfer onions to a large bowl and stir in noodles, sour cream, and cottage cheese.

7. 7

   Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.

8. 8

   Divide mixture among muffin cups and sprinkle breadcrumbs over each cup.

9. 9

   Bake until puffed and golden, 20 to 25 minutes.

10. 10

    Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.

* Per serving · 4 servings · Values may vary.