Individual Monkey Bread Recipe

Name: Individual Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 4 cans biscuits, jumbo or buttermilk, not layered type; 1/2-cup sugar; 1/3-cup brown sugar; 1-tablespoon cinnamon; SAUCE; 3/4-cup butter or margarine; 1/2-cup sugar; 1/2-cup brown sugar; Foil muffin cups

Servings: persons

BREAD
4 cans biscuits, jumbo or buttermilk, not layered type
1/2-cup sugar
1/3-cup brown sugar
1-tablespoon cinnamon
SAUCE
3/4-cup butter or margarine
1/2-cup sugar
1/2-cup brown sugar
Foil muffin cups

1
Heat oven to 350u00b0. Lightly grease foiled lined muffin tins. Start with preparing biscuits, cutting each biscuit into quarters. In a Ziploc bag, combine 1/2 cup sugar, 1/3 cup brown sugar, and the cinnamon. Place 5-6 quarters in the bag, and shake to cover with sugars. Put coated biscuit pieces in lightly greased foil lined muffin tins.
2
Prepare sauce: Melt butter, then add 1/2 cup sugar and 1/2 cup brown sugar, and simmer until completely melted and slightly thickened. Pour sauce over bread. Bake for 45-55 minutes, depending on type of biscuits.
3
Let cool for 20 minutes, allowing bread to set up and hold its shape.

3240

kcal

Calories

339

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: BREAD, 4 cans biscuits, jumbo or buttermilk, not layered type, 1/2-cup sugar, 1/3-cup brown sugar, and more.

Yes, Individual Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Monkey Bread

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