Roast Snapper With Champ Recipe

Name: Roast Snapper With Champ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red snapper fillets (600g); salt; freshly ground black pepper; 150 ml extra virgin olive oil; 1 lemon, cut into quarters; 1 bunch watercress; 1 kg peeled baking potato; 225 g spring onions; 300 ml milk; 100 g butter

Servings: persons

4 red snapper fillets (600g)
salt
freshly ground black pepper
150 ml extra virgin olive oil
1 lemon, cut into quarters
1 bunch watercress
1 kg peeled baking potato
225 g spring onions
300 ml milk
100 g butter

1
For the fish-----------------------.
2
Score the snapper on the skin side- cut deep enough so that the fillet does not curl when frying.
3
Season with salt and pepper.
4
Heat a thin film of olive oil in pan.
5
Place fish skin side down in the pan until a crust forms.
6
Turn over and cook till nicely browned.
7
When ready, drain fish and arrange it on a serving dish.
8
Garnish with lemon wedges and fresh watercress or a light green salad.
9
For the champ------------------------.
10
Dice potatoes in approx 3cm cubes and boil till soft.
11
Drain.
12
Dry the potatoes then mash them until completely smooth.
13
Wash and slice the sping onions and infuse (simmer) in the milk over a low heat.
14
Add the butter, the cooked spring onion and milk to the mashed potato and mix well.
15
To make champ smooth and creamy, can add more milk if required.
16
Then mix well.
17
(optional) Add a scoop of champ to serving plate.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 red snapper fillets (600g), salt, freshly ground black pepper, 150 ml extra virgin olive oil, and more.

Yes, Roast Snapper With Champ falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Snapper With Champ

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