Aunt Maude's Chocolate Drop Cookies2 Recipe Recipe

Name: Aunt Maude's Chocolate Drop Cookies2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. All purpose flour; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/2 c. Vegetable shortening; 2 ounce Unsweetened chocolate chop; 1 c. Hard pkd golden sugar; 1 lrg Egg; 1/2 c. Lowfat sour cream; 1 tsp Vanilla extract; 1/4 c. Coffee; 5 1/2 ounce Unsweetened chocolate chop; 3 1/4 c. Powdered sugar sifted

Servings: persons

2 c. All purpose flour
1/2 tsp Baking soda
1/2 tsp Salt
1/2 c. Vegetable shortening
2 ounce Unsweetened chocolate chop
1 c. Hard pkd golden sugar
1 lrg Egg
1/2 c. Lowfat sour cream
1 tsp Vanilla extract
1/4 c. Coffee
5 1/2 ounce Unsweetened chocolate chop
3 1/4 c. Powdered sugar sifted

1
Preheat oven to 350 degrees.
2
Grease 2 heavy large baking sheets.
3
Sift 2 c. flour, 1/2 tsp.
4
baking soda and 1/2 tsp.
5
salt into medium bowl.
6
Stir 1/2 c. vegetable shortening and unsweetened chocolate in heavy small saucepan over low heat till chocolate melts and mix is smooth.
7
Transfer mix to large bowl.
8
Cold slightly.
9
Add in 1 c. brown sugar and beat till blended.
10
Add in egg and beat till blended.
11
Stir in dry ingredients, then 1/2 c. lowfat sour cream and 1 tsp.
12
vanilla extract.
13
Drop batter by tablespoonfuls onto prepared sheets, spacing proportionately.
14
Bake till cookies feel hard to touch, about 10 min.
15
Transfer cookies to rack and cold.
16
Drizzle hot icing decoratively over cookies.
17
Stir coffee and minced chocolate in heavy medium saucepan over low heat till chocolate melts and mix is smooth.
18
Remove from heat.
19
Whisk in powdered sugar.
20
Use immediately.

1811

kcal

Calories

Fat

380

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. All purpose flour, 1/2 tsp Baking soda, 1/2 tsp Salt, 1/2 c. Vegetable shortening, and more.

Yes, Aunt Maude's Chocolate Drop Cookies2 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Maude's Chocolate Drop Cookies2 Recipe

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