Individual Mini Chocolate Crusted Cheesecakes

Name: Individual Mini Chocolate Crusted Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chocolate wafer crumbs; 1 (8 ounce) package fat free cream cheese, softened; 1 (8 ounce) package reduced-fat cream cheese, softened; ½ cup Splenda granular; 3 eggs, separated; 1 teaspoon vanilla extract; ½ cup nonfat sour cream; 1 tablespoon Splenda granular; ½ teaspoon vanilla extract; fresh raspberry (to garnish) (optional)

Servings: persons

1
Preheat oven to 350 degrees F.
2
Lightly spray 3 (12-cup) miniature muffin tins with vegetable cooking spray.
3
Sprinkle each muffin cup with 1 teaspoon chocolate wafer crumbs.
4
Turn pans upside down, and discard excess.
5
Set aside.
6
In a large bowl, beat cream cheese with an electric mixer until creamy.
7
Gradually add 1/2 cup Splenda and beat about 2 minutes more or until light and fluffy.
8
Add egg yolks and vanilla; beat at low speed just until blended.
9
In a separate bowl, with clean beaters, beat egg whites until stiff peaks form.
10
Gently fold into cream cheese mixture.
11
Spoon batter into prepared pans.
12
Bake 15 minutes.
13
Stir topping ingredients together.
14
Remove pans from oven and spoon about 1/2 teaspoon topping on each cheesecake.
15
Return to oven and bake 5 additional minutes.
16
Remove to wire racks to cool.
17
Chill thoroughly before removing from pan.
18
Garnish, if desired with fresh raspberries.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup chocolate wafer crumbs, 1 (8 ounce) package fat free cream cheese, softened, 1 (8 ounce) package reduced-fat cream cheese, softened, ½ cup Splenda granular, and more.

Yes, Individual Mini Chocolate Crusted Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!