Individual Mini Cherry Cheesecake Cups

1. 1

   Preheat oven to 350.

2. 2

   Place 2 1/2 inch paper or foil liners in 24 muffin cups.

3. 3

   For crust, combine dry cake mix and melted butter in large bowl.

4. 4

   Beat at a low speed with an electric mixer for one minute (mixture will be crumbly).

5. 5

   Divide mixture evenly in muffin cups (level but do not press).

6. 6

   For filling, combine cream cheese, eggs, 3/4 cup sugar and vanilla extract in a medium bowl.

7. 7

   Beat at medium speed with an electric mixer until smooth.

8. 8

   spoon evenly into muffin cups.

9. 9

   Bake at 350 for 20 minutes or until mixture is set.

10. 10

    For topping, combine sour cream and 1/4 cup sugar in a small bowl.

11. 11

    Spoon evenly over cheesecakes.

12. 12

    Return to oven for 5 minutes.

13. 13

    Let cool for 15 minutes.

14. 14

    Garnish each cheesecake with cherry pie filling.

15. 15

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.