Individual Microwave Cherry Crisp

1. 1

   Place the pitted cherries in a ramekin.

2. 2

   Sprinkle a 1/2 Tablespoon of dark brown sugar on top.

3. 3

   In a separate small bowl, combine the remaining brown sugar, oats, and flour.

4. 4

   Place 1/2 of the dry topping on top of the cherries in the ramekin, and then put half of the butter pieces on top. Cover with waxed paper.

5. 5

   Microwave for 60 seconds at 70% power.

6. 6

   Remove the mekin from the microwave and set aside. Place the bowl of topping and the remaining butter in the microwave and microwave for 20 seconds at 70% power. Remove bowl and stir.

7. 7

   Place the cooked topping on top of the cherry mixture in the ramekin.

8. 8

   Let sit for at least 5 minutes, then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.