How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crust Meat Pie Recipe?

You need 11 ingredients. The key ingredients include: Pie crust (opt.), 1 pound beef (hamburger, pork, etc.), cooked, 1 c. minced onion, 1 c. shredded raw carrot, and more.

Is Double Crust Meat Pie Recipe suitable as baking & desserts?

Yes, Double Crust Meat Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Crust Meat Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crust Meat Pie Recipe

Name: Double Crust Meat Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie crust (opt.); 1 pound beef (hamburger, pork, etc.), cooked; 1 c. minced onion; 1 c. shredded raw carrot; 2 med. shredded raw potatoes; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon sugar; 1/4 c. ketchup; 1 c. water; 1 teaspoon dry mustard

Bake this irresistible Double Crust Meat Pie at home. Made with Pie crust, beef, onion and carrot. Easy step-by-step instructions included.

This Double Crust Meat Pie relies on simple, everyday ingredients such as pie crust (opt.), minced onion, shredded raw carrot and med. shredded raw potatoes. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Crust Meat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double Crust Meat Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions