How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Pork With Bell Peppers, Courgette And Feta ?

You need 17 ingredients. The key ingredients include: 1 lb pork fillet, cut in small cubes, 8 ounces of feta (preferably sheep's), cut in small cubes, 2 onions, cut in 1 inch cubes, 2 large green bell peppers, cut in cubes, and more.

Is Oven-Baked Pork With Bell Peppers, Courgette And Feta suitable as meat & poultry?

Yes, Oven-Baked Pork With Bell Peppers, Courgette And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Pork With Bell Peppers, Courgette And Feta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Pork With Bell Peppers, Courgette And Fe

Name: Oven-Baked Pork With Bell Peppers, Courgette And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork fillet, cut in small cubes; 8 ounces of feta (preferably sheep's), cut in small cubes; 2 onions, cut in 1 inch cubes; 2 large green bell peppers, cut in cubes; 6 cloves of garlic, chopped; 12-15 cherry tomatoes, halved; 1 large courgette, cut in small cubes; 12-15 pitted black olives; 3 tp dried rosemary; 2 tp dried sage; 2 tp dried thyme; 1 tp dried oregano; 1 tp dried red pepper flakes; salt and black pepper to taste; 3/4 cup of dry white wine (preferably Retsina); 3/4 cup of extra vergine olive oil; 1 cup of water

Try this homemade Oven-Baked Pork With Bell Peppers, Courgette And Feta recipe the whole family will love. Made with pork fillet, feta, onions and green…

This Oven-Baked Pork With Bell Peppers, Courgette And Feta relies on simple, everyday ingredients such as onions, cut in 1 inch cubes, of garlic, chopped, cherry tomatoes, halved and pitted black olives. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Baked Pork With Bell Peppers, Courgette And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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