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1
Cut the bacon and fry in a frying pan.
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2
Add the finely chopped onion or garlic, and saute.
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3
Boil short pasta of your choice in plenty of hot water and 1 tablespoon of salt (not listed) to cook them al dente.
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4
The pasta in this photo is Tortellini.
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5
Chop up the walnuts and almonds.
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6
You can enjoy the texture if you chop them roughly.
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7
When some fat comes out of the bacon, add the cream cheese or mascarpone, and pour the white wine.
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8
Melt the cheese while evaporating the alcohol content.
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9
Add the heavy cream, and taste the sauce.
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10
Season with salt and pepper and add the rosemary powder.
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11
Drizzle the olive oil over the cooked pasta, transfer to the frying pan, and mix with the sauce.
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12
Sprinkle with coarsely ground black pepper, and enjoy warm.
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13
Refer tofor homemade mascarpone.
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14
Apparently, the authentic recipe only uses walnuts.
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15
It's also delicious if you add cashew nuts and hazelnuts to the sauce.
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16
If you only use walnuts, use at least 10 walnuts.
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17
Low-calorie version: Wipe off the bacon fat with kitchen paper in Step 4.
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18
Use low-fat cream.
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19
It was delicious with soy cream as well.
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20
Scatter with chopped parsley, or garnish with it for a bit of color to finish.
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21
I also made this with onion, mascarpone and milk.
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22
My husband said he liked the one with bacon better.
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23
I used 2 tablespoons of brandy instead of white wine.
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24
Using brandy adds richness and lovely aroma to this dish.
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25
I used gnocchi for this sauce.
