Individual Grilled Veggie Pizzas Recipe

Name: Individual Grilled Veggie Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large portobello mushroom, sliced; 1 small zucchini, sliced; 1/4 pound butternut squash - peeled, seeded, and thinly sliced; 1 cup bite-size broccoli florets; 1/4 cup chopped red onion; 1 tablespoon olive oil; 2 ounces refrigerated pizza crust; 1/4 cup pesto; 1/4 cup crumbled Gorgonzola or blue cheese; 1/4 cup fontina cheese, cubed

Servings: persons

1 large portobello mushroom, sliced
1 small zucchini, sliced
1/4 pound butternut squash - peeled, seeded, and thinly sliced
1 cup bite-size broccoli florets
1/4 cup chopped red onion
1 tablespoon olive oil
2 ounces refrigerated pizza crust
1/4 cup pesto
1/4 cup crumbled Gorgonzola or blue cheese
1/4 cup fontina cheese, cubed

1
Preheat an outdoor grill for high heat.
2
Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
3
Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
4
Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large portobello mushroom, sliced, 1 small zucchini, sliced, 1/4 pound butternut squash - peeled, seeded, and thinly sliced, 1 cup bite-size broccoli florets, and more.

Yes, Individual Grilled Veggie Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Grilled Veggie Pizzas

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