How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Grilled Veggie Pizzas?

You need 10 ingredients. The key ingredients include: 1 large portobello mushroom, sliced, 1 small zucchini, sliced, 1/4 pound butternut squash - peeled, seeded, and thinly sliced, 1 cup bite-size broccoli florets, and more.

Is Individual Grilled Veggie Pizzas suitable as vegetarian?

Yes, Individual Grilled Veggie Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Individual Grilled Veggie Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Grilled Veggie Pizzas Recipe

Name: Individual Grilled Veggie Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large portobello mushroom, sliced; 1 small zucchini, sliced; 1/4 pound butternut squash - peeled, seeded, and thinly sliced; 1 cup bite-size broccoli florets; 1/4 cup chopped red onion; 1 tablespoon olive oil; 2 ounces refrigerated pizza crust; 1/4 cup pesto; 1/4 cup crumbled Gorgonzola or blue cheese; 1/4 cup fontina cheese, cubed

Try this homemade Individual Grilled Veggie Pizzas recipe the whole family will love. Made with portobello mushroom, zucchini, bite-size broccoli floret…

This Individual Grilled Veggie Pizzas relies on simple, everyday ingredients such as small zucchini, sliced, bite-size broccoli florets, chopped red onion and olive oil. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Individual Grilled Veggie Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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