How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas -- Mexican-Style Zucchini?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 2 lbs round steaks, cut into 1-inch cubes, 5 medium zucchini, thinly sliced, 2 cups corn (fresh, frozen or canned is fine), and more.

Is Calabacitas -- Mexican-Style Zucchini suitable as vegetarian?

Yes, Calabacitas -- Mexican-Style Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Calabacitas -- Mexican-Style Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas -- Mexican-Style Zucchini Recipe

Name: Calabacitas -- Mexican-Style Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 lbs round steaks, cut into 1-inch cubes; 5 medium zucchini, thinly sliced; 2 cups corn (fresh, frozen or canned is fine); 1 (4 ounce) can chopped green chilies; 2 garlic cloves, peeled and minced; 2 teaspoons salt; 1 pinch oregano (Mexican oregano preferred); 1/4 teaspoon ground cumin; 3 ounces cheddar cheese, grated (about 3/4 cup)

Calabacitas -- Mexican-Style Zucchini

Eats Now Editorial Team · 1064 kcal · Vegetarian

Calabacitas -- Mexican-Style Zucchini – a delicious recipe with butter, zucchini, corn, green chilies, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Calabacitas -- Mexican-Style Zucchini

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