How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Grape Upside Down Cakes?

You need 11 ingredients. The key ingredients include: ½ cup apple jelly, 1 cup green seedless grape, halved, 1 ½ cups flour, ½ cup sugar, and more.

Is Individual Grape Upside Down Cakes suitable as baking & desserts?

Yes, Individual Grape Upside Down Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Grape Upside Down Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Grape Upside Down Cakes Recipe

Name: Individual Grape Upside Down Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup apple jelly; 1 cup green seedless grape, halved; 1 ½ cups flour; ½ cup sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup walnuts, chopped; 1 cup milk; 4 tablespoons butter, melted; 1 large egg, slightly beaten; confectioners' sugar, for dusting

Bake this irresistible Individual Grape Upside Down Cakes at home. Made with apple jelly, grape, flour and sugar. Easy step-by-step instructions included.

This Individual Grape Upside Down Cakes relies on simple, everyday ingredients such as apple jelly, green seedless grape, halved, flour and sugar. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Individual Grape Upside Down Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Individual Grape Upside Down Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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