Never Fail Pie Meringue

1. 1

   Mix cornstarch, sugar and water until cooked clear.

2. 2

   Set aside; cool good.

3. 3

   Beat egg whites and salt until it stands in peaks, then add the above cornstarch mixture.

4. 4

   Beat again until well mixed, then add gradually the sugar.

5. 5

   Beat until very creamy, then add vanilla if you want.

6. 6

   Pile on hot or cold pie; bake at 325u00b0 for 30 minutes.

7. 7

   Should be golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.