Individual Fresh Polenta Parmesan Recipe

Name: Individual Fresh Polenta Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 cups water; 1 teaspoon salt; 1 1/4 cups polenta or yellow cornmeal; 1 cup shredded parmesan cheese; 2 tablespoons grated parmesan cheese (the shaker kind); 2 teaspoons Italian seasoning blend; 4 large roma tomatoes-sliced; fresh basil leaves-torn; sliced mozzerella cheese; shredded parmesan cheese

Servings: persons

3.5 cups water
1 teaspoon salt
1 1/4 cups polenta or yellow cornmeal
1 cup shredded parmesan cheese
2 tablespoons grated parmesan cheese (the shaker kind)
2 teaspoons Italian seasoning blend
4 large roma tomatoes-sliced
fresh basil leaves-torn
sliced mozzerella cheese
shredded parmesan cheese

1
Combine 2.5 cups water and salt in saucepan and bring to a boil. Mix polenta and remaining water in a bowl. Slowly add polenta mixture to boiling water, stirring constantly. Reduce to low and cook, stirring, until mixture is thickened (5-ish mintues). Remove from heat and mix in Italian seasoning, 1 cup shredded parmesan, and 2 tablespoons grated parmesan. Spread mixture 1/2 inch thick in 2 8x8 cake pans. Refigerate 2 hours or overnight (until set).
2
using a round cookie cutter or top of jar (approx the size of a tomato slice), cut polenta into rounds and transfer to a greased cookie sheet. Broil on top rack for 1-2 mintues on each side (with oven door open, watch to make sure they don't burn).
3
Remove from broiler, and top each round with tomato slice, basil, mozzerella cheese, and remaining parmesan cheese. Place back under broiler until cheese bubbles. Enjoy!

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3.5 cups water, 1 teaspoon salt, 1 1/4 cups polenta or yellow cornmeal, 1 cup shredded parmesan cheese, and more.

Yes, Individual Fresh Polenta Parmesan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Fresh Polenta Parmesan

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