Ottoman Fish

Name: Ottoman Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg (beaten); ½ cup flour; 3 teaspoons paprika; 1 teaspoon salt; 1 teaspoon fresh cracked pepper; 1 lb pollock fillet; ⅓ cup walnuts (chopped, toasted); 1 ½ cups spinach (packed); 3 tablespoons lemon juice; ¼ cup olive oil; salt & fresh ground pepper (to taste); 1 teaspoon paprika; 1 tablespoon olive oil

Eats Now Editorial Team · 340 kcal · Seafood

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Ottoman Fish – a delicious recipe with egg, flour, paprika, salt, fresh cracked pepper, fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg (beaten)
½ cup flour
3 teaspoons paprika
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 lb pollock fillet
⅓ cup walnuts (chopped, toasted)
1 ½ cups spinach (packed)
3 tablespoons lemon juice
¼ cup olive oil
salt & fresh ground pepper (to taste)
1 teaspoon paprika
1 tablespoon olive oil

1
Place egg in a bowl.
2
Combine the flour, paprika, salt and pepper.
3
Dip fish in egg then flour to coat.
4
Place on a baking rack.
5
Chill 20 minutes.
6
Meanwhile, puree the walnuts, oil, spinach lemon juice, salt, pepper and paprika.
7
Heat oil in a skillet.
8
Add fish.
9
Saute 3 minutes each side.
10
Top with sauce.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg (beaten), ½ cup flour, 3 teaspoons paprika, 1 teaspoon salt, and more.

Yes, Ottoman Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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