Individual Dark Chocolate Pudding Cakes Recipe

Name: Individual Dark Chocolate Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 1 tablespoon unsweetened dutch cocoa; ¾ teaspoon baking powder; ⅛ teaspoon ground cinnamon; ¼ teaspoon salt; 1 tablespoon unsalted butter, softened; ⅓ cup sugar; ¼ teaspoon pure vanilla extract; ¼ cup whole milk; 1 ounce about 1/4 cup white chocolate, chopped into 3/4-inch pieces; 2 ½ tablespoons granulated sugar; 2 ½ tablespoons light-brown sugar, packed; ¼ cup unsweetened dutch cocoa; ¾ cup boiling water

Servings: persons

½ cup all-purpose flour
1 tablespoon unsweetened dutch cocoa
¾ teaspoon baking powder
⅛ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon unsalted butter, softened
⅓ cup sugar
¼ teaspoon pure vanilla extract
¼ cup whole milk
1 ounce about 1/4 cup white chocolate, chopped into 3/4-inch pieces
2 ½ tablespoons granulated sugar
2 ½ tablespoons light-brown sugar, packed
¼ cup unsweetened dutch cocoa
¾ cup boiling water

1
Make the batter: Preheat oven to 350 degrees, with rack in center.
2
Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.
3
Stir together butter, sugar, and vanilla in another medium bowl.
4
Stir in flour mixture and milk, then the chocolate.
5
Make the topping: Stir sugars in a small bowl, smoothing any lumps.
6
Sift in cocoa powder; stir to combine.
7
Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet.
8
Pour in batter.
9
Sprinkle with topping.
10
Pour 1/4 cup boiling water into each.
11
Bake until set, 25 to 28 minutes.
12
Top with ice cream; serve immediately.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup all-purpose flour, 1 tablespoon unsweetened dutch cocoa, ¾ teaspoon baking powder, ⅛ teaspoon ground cinnamon, and more.

Yes, Individual Dark Chocolate Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Dark Chocolate Pudding Cakes

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