How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Creamed Corn And Bacon Soufflés?

You need 8 ingredients. The key ingredients include: 4 tbsp butter, plus extra for greasing, 2 oz Parmesan cheese, finely grated, 2 strips bacon, finely chopped, 1 None small onion, finely chopped, and more.

Is Individual Creamed Corn And Bacon Soufflés suitable as baking & desserts?

Yes, Individual Creamed Corn And Bacon Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Creamed Corn And Bacon Soufflés?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Creamed Corn And Bacon Soufflés Recipe

Name: Individual Creamed Corn And Bacon Soufflés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter, plus extra for greasing; 2 oz Parmesan cheese, finely grated; 2 strips bacon, finely chopped; 1 None small onion, finely chopped; 1/3 cup flour; 14 oz can creamed corn; 4 None large eggs, separated; None None baby spinach leaves, to serve

Individual Creamed Corn And Bacon Soufflés – a delicious recipe with butter, Parmesan cheese, bacon, onion, flour, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tbsp butter, plus extra for greasing
2 oz Parmesan cheese, finely grated
2 strips bacon, finely chopped
1 None small onion, finely chopped
1/3 cup flour
14 oz can creamed corn
4 None large eggs, separated
None None baby spinach leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Individual Creamed Corn And Bacon Soufflés

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