Individual Cream Cheese Danish

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).

3. 3

   Place slices of dough on cookie sheet and make slight indention in the middle.

4. 4

   In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.

5. 5

   Add a tablespoon of filling to each roll.

6. 6

   Bake in preheated oven for 15 to 20 minutes.

7. 7

   In a small bowl, stir together confectioners' sugar, milk and butter.

8. 8

   After Danish has cooled, drizzle with icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.