Individual Cookies'N'Cream Cheesecakes Recipe

Name: Individual Cookies'N'Cream Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE:; Oreo Crumbs; melted butter; Filling:; Philadelphia Brick Cream Cheese, softened; sugar; flour; 1 cup whole liquid egg; sour cream; 2 cups Oreo Medium Cookie Pieces

Servings: persons

1
Base Mix crumbs and butter together.
2
Press mixture, dividing it equally, onto bottom of 12, 4-inch springform pans.
3
Bake in preheated convection oven at 375F for 10 minutes.
4
Cool.
5
Filling In mixer with paddle attachment, beat cream cheese, sugar and flour at LOW speed for 2 minutes, then at MEDIUM speed for 3 minutes or until the mixture is smooth.
6
ADD eggs.
7
Mix at LOW speed for 30 seconds.
8
Stop mixer; scrape bowl well.
9
Add sour cream; beat at LOW speed for 30 seconds.
10
Stop mixer; scrape bowl well.
11
Mix at LOW speed for 5-10 seconds longer.
12
Fold in OREO Pieces.
13
POUR mixture over crusts, dividing equally; bake in preheated convection oven at 275F for 20 - 30 minutes, or until just set, with a pan of water on the bottom rack.
14
REMOVE from oven.
15
Run sharp knife around edges to loosen.
16
Cool on racks at room temperature.
17
Refrigerate overnight before cutting.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: BASE:, Oreo Crumbs, melted butter, Filling:, and more.

Yes, Individual Cookies'N'Cream Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Cookies'N'Cream Cheesecakes

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