Caramel Nut Candy Bars

1. 1

   Lightly grease 8-inch square pan.

2. 2

   Combine caramels and milk in top of a double boiler and cook until caramels are melted, stirring occasionally.

3. 3

   Remove from heat.

4. 4

   Add margarine and mix well.

5. 5

   Stir in powdered sugar and beat by hand until smooth.

6. 6

   Stir in peanuts. With buttered fingers, press mixture into pan.

7. 7

   Refrigerate for 1 to 2 hours, until firm.

8. 8

   Cut into bars.

9. 9

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

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