Individual Chicken Sausage Tortilla Pizzas

1. 1

   Pour the marina sauce in a pan and add the chicken sausage. My sausage is already cooked, so I just remove it from the freezer. If yours needs cooking, crumble and cook it in the pan before adding the marina sauce. Then slice the olives and add them to the mixture. We like lots of olives, so we used most of the whole can between the 4 pizzas. Adjust your quantity according to your taste for olives. Cook until some of the liquid evaporates and the sauce thickens.

2. 2

   Pre-heat your oven to 400 degrees. When the oven is ready, pre-cook 2 tortilla's for 8-10 minutes on your pizza pan, just enough to crisp them up a little.

3. 3

   With a slotted spoon scoop out a quarter of the pizza mixture and spread it on one of the tortillas, being careful not to get too much liquid. I cook 2 of the pizzas at a time, so prepare the second one the same as the first.

4. 4

   Next add the shredded cheese. First sprinkle a light layer of the mozzarella cheese, second the Monterey Jack and then a really light sprinkle of the cheddar cheese. Follow with a sprinkle of the Italian seasoning.

5. 5

   Cook long enough for the cheese to melt, about 12 - 15 minutes.

6. 6

   Add fresh sliced tomatoes if you like them on your pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.