Individual Chicken Pot Pies Recipe

Name: Individual Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 garlic clove; 1 yellow onion; 2 carrots; 4 tablespoons flour; 10 ounces frozen cut green beans; 1 cup chicken stock; 3 cups skim milk; 2 large red potatoes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 ounces chicken breasts, cubed; 1 teaspoon basil, dried; 1 teaspoon thyme, dried; 1 teaspoon parsley, dried; 3 buttermilk biscuits, refrigerated

Servings: persons

1 teaspoon olive oil
1 garlic clove
1 yellow onion
2 carrots
4 tablespoons flour
10 ounces frozen cut green beans
1 cup chicken stock
3 cups skim milk
2 large red potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces chicken breasts, cubed
1 teaspoon basil, dried
1 teaspoon thyme, dried
1 teaspoon parsley, dried
3 buttermilk biscuits, refrigerated

1
Chop onion and garlic, and cook in a dutch oven with olive oil over medium high heat until onions are soft, but not browned.
2
Slice and add carrots, cook until soft.
3
Add 4T flour and cook for 3 minutes.
4
Add chicken stock, stirring constantly, and reduce heat to medium.
5
Add green beans, milk, chicken, salt, pepper, and herbs.
6
Cut potatoes into 1/2 inch cubes, and add to pot.
7
Simmer for 30 minutes, covered.
8
Ladle soup into 4 french onion soup crocks, or other oven safe bowls.
9
Roll 3 biscuits together, and divide into 4 equal portions. Roll into discs 1/4 inch thick, and place over crocks.
10
Bake for 15 minutes at 300 degrees, or until golden.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 garlic clove, 1 yellow onion, 2 carrots, and more.

Yes, Individual Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Chicken Pot Pies

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